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Ninja Foodi Pumpkin Bread

Ninja Foodi Pumpkin Bread

This recipe is perfect for fall, Ninja Foodi Pumpkin Bread it can also be made gluten-free too and baked in the oven if that's a need!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12 serving

Calories: 224 kcal per serving

Ingredients

  • ½ Cups - Pumpkin Puree (Canned Pumpkin)
  • 2 - eggs
  • ⅓ Cups - Vegetable Oil
  • ¼ Cups - Water
  • 1 Cup - Sugar
  • 1 ⅓ Cups - All-Purpose Flour or Gluten-Free All-Purpose Flour
  • ¾ Tsps - Baking Soda
  • ¼ Tsps - Salt
  • ⅓ Tsps - Ground Cinnamon
  • 1 Tsp - Pumpkin Pie Spice
  • Powdered Sugar

Instructions

  1. Combine the pumpkin, eggs, oil, and water in a large mixing bowl or stand mixer.
  2. Mix well, add in the sugar, flour, baking soda, salt, cinnamon, and pumpkin pie spice.
  3. Mix until the dough is formed.
  4. Place in a greased bundt pan or loaf pan. This will make 1 small loaf or fill 1 6-cup bundt pan.
  5. Place the pan on the wire rack making sure it's ready to go into the Foodi on a low height.
  6. Place the wire rack inside the Ninja Foodi on the low height with handles up.
  7. Shut the lid on the Foodi and use the bake function, set to 325 degrees for 40 minutes.
  8. Carefully remove the pumpkin bread, cool and serve.
  9. If you would like to make this in the oven, cook at 325 degrees for 60 minutes.
  10. Sprinkle with powdered sugar before serving.

Nutrition

Energy: 224 kcal | Total Fat: 8 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 38 g | Fiber: 0 g | Sugars: 27 g | Proteins: 3 g | Sodium: 169 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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