Ninja Foodi Ranch Chicken

Make this EASY Ninja Foodi Ranch Chicken and serve it over pasta or as sandwiches, also known as Crack Chicken.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 6 serving

Calories: 352 kcal per serving

Ingredients

Place the chicken on a plate and pat dry with a paper towel.
Sprinkle the ranch and onion powder seasoning evenly over the chicken breast and pat gently.
Set aside.
On the Ninja Foodi, select saute/sear function and let it warm up for 2 minutes with the gray pot in the Ninja Foodi.
Add the olive oil and onion to the pot.
Cook for 1-2 minutes until soft.
Add the bacon bits, stir and cook for an additional 1-2 minutes.
Pour the onion and bacon out of the Ninja Foodi onto a small plate and set aside.
With the saute function still on, add the chicken broth and stir to loosen and bacon or onion.
Turn the Ninja Foodi to OFF.
Add the air crisp basket.
Place the chicken breast in the basket and top with the onion and bacon bits.
Set the Ninja Foodi to PRESSURE COOK (slide the knob or use the pressure cooker lid). Set the nozzle to SEAL. Cook on HIGH for 8 minutes.
Move the nozzle to VENT as soon as the cooking time is up and release the pressure.
Take the chicken out of the Ninja Foodi.
Place it in a deep bowl and shred with 2 forks.
Place the chicken back into the gray liner and coat the chicken with the cheese.
Mix it up and serve.