Ninja Foodi Spaghetti
Make a delicious batch of easy Ninja Foodi Spaghetti that can be made as Gluten-Free Ninja Foodi Spaghetti too!
Ingredients
Instructions
- Step 1
Turn the Ninja Foodi on to the Saute function on medium-high heat.
- Step 2
Add the ground meat and chopped onions, cook until the meat is browned, and crumble with a spatula.
- Step 3
Turn the Ninja Foodi off.
- Step 4
Add in the dry spices and 1 cup of water, stirring to combine.
- Step 5
Break the noodles in half or thirds to fit the pot of the Ninja Foodi.
- Step 6
Layer the spaghetti noodles on top of the meat mixture.
- Step 7
Pour in the diced tomatoes, crushed tomatoes, and 2 1/2 cups of water over the spaghetti, DO NOT STIR.
- Step 8
Place the pressure cooker lid on the Ninja Foodi and turn the nozzle to 'SEAL'.
- Step 9
Cook on high pressure for 7 minutes.
- Step 10
Quickly release the pressure once the timer goes off and allow all pressure to escape.
- Step 11
Remove the lid and let it sit for about 3-5 minutes in order for the remaining liquid to absorb.
- Step 12
Stir and serve.
Tips & Tricks
Per serving
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