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Ninja Foodi Spaghetti

Ninja Foodi Spaghetti

Make a delicious batch of easy Ninja Foodi Spaghetti that can be made as Gluten-Free Ninja Foodi Spaghetti too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 serving

Calories: 525 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • ½ Cups - Onion
  • 1 Tsp - Italian Seasoning
  • ½ Tsps - Salt
  • ½ Tsps - Black Pepper
  • 1 Tsp - Garlic Powder
  • 1 Lb - Dry Spaghetti Noodles or Gluten-Free Spaghetti Noodles
  • 15 oz Cans - Diced Tomatoes
  • 2 - Crushed Tomatoes
  • 3 ½ Cups - Water

Instructions

  1. Turn the Ninja Foodi on to the Saute function on medium-high heat.
  2. Add the ground meat and chopped onions, cook until the meat is browned, and crumble with a spatula.
  3. Turn the Ninja Foodi off.
  4. Add in the dry spices and 1 cup of water, stirring to combine.
  5. Break the noodles in half or thirds to fit the pot of the Ninja Foodi.
  6. Layer the spaghetti noodles on top of the meat mixture.
  7. Pour in the diced tomatoes, crushed tomatoes, and 2 1/2 cups of water over the spaghetti, DO NOT STIR.
  8. Place the pressure cooker lid on the Ninja Foodi and turn the nozzle to 'SEAL'.
  9. Cook on high pressure for 7 minutes.
  10. Quickly release the pressure once the timer goes off and allow all pressure to escape.
  11. Remove the lid and let it sit for about 3-5 minutes in order for the remaining liquid to absorb.
  12. Stir and serve.

Nutrition

Energy: 525 kcal | Total Fat: 16 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 54 mg | Total Carbs: 70 g | Fiber: 6 g | Sugars: 9 g | Proteins: 26 g | Sodium: 540 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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