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Ninja Foodi Spanish Rice

Ninja Foodi Spanish Rice

Make this easy version of Ninja Foodi Spanish Rice, also known as Mexican Rice in minutes!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

Servings: 6 serving

Calories: 283 kcal per serving

Ingredients

  • 1 Tbsp - Olive Oil
  • ¼ Cups - Sweet Onion
  • 2 Cups - Long Grain White Rice
  • 2 Cups - Chicken Broth
  • 1 Clove - Garlic
  • 1 - Carrot
  • ¾ Cups - Frozen Peas
  • 8 ounce - Tomato Sauce
  • ¼ Tsps - Cayenne Pepper

Instructions

  1. Add the oil to the pot of the Ninja Foodi, then add in the onions.
  2. Use the SAUTE function to simmer these until translucent, about 3 minutes.
  3. Once done, add in the rice, chicken broth, garlic, carrot, peas, tomato sauce, and pepper. Give it a quick stir to make sure that all the ingredients are submerged in the broth.
  4. Secure the pressure cooker lid and set the nozzle to SEAL.
  5. Cook on high pressure for 4 minutes.
  6. Natural Release (DO NOTHING) for 10 minutes when the timer goes off.
  7. Once the 10 minutes is up, move the nozzle to VENT and release the remaining steam.
  8. Stir up the rice and serve.

Nutrition

Energy: 283 kcal | Total Fat: 3 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 2 mg | Total Carbs: 56 g | Fiber: 3 g | Sugars: 3 g | Proteins: 7 g | Sodium: 523 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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