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Ninja Foodi Spinach Artichoke Dip

Ninja Foodi Spinach Artichoke Dip

Make an easy and delicious Ninja Foodi Spinach Artichoke Dip in minutes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 12 serving

Calories: 224 kcal per serving

Ingredients

  • 14 oz cans - of Artichokes
  • 2 Cups - Fresh Spinach
  • ¾ Cups - Parmesan Cheese
  • ¾ Cups - Real Mayonnaise
  • ½ Cups - Sour Cream
  • 6 ounce - Cream Cheese
  • ½ Cups - Mozzarella
  • 1 Clove - Garlic
  • 1 Tsp - Dried Parsley

Instructions

  1. Combine the artichokes and spinach into a food processor and finely chop.
  2. In a medium-sized bowl, add the finely chopped artichokes and spinach along with the remaining ingredients.
  3. Mix this well until fully combined.
  4. Using the Ninja Foodi Multi-Purpose Pan, spread the dip into the pan evenly.
  5. Place the pan on the wire rack in the lowest position and then add to the pot of the Ninja Foodi.
  6. This recipe will use the lid that is attached to the Ninja Foodi also known as the Air Crisp lid.
  7. Use the BAKE function of the Ninja Foodi to bake at 350*F for 15 minutes.
  8. Turn the function to BROIL and do this at 450*F for 3 minutes.
  9. Carefully remove and serve.

Nutrition

Energy: 224 kcal | Total Fat: 20 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 34 mg | Total Carbs: 7 g | Fiber: 2 g | Sugars: 1 g | Proteins: 5 g | Sodium: 336 mg | Polyunsaturated: 7 g | Monounsaturated: 5 g

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