- LC
Ninja Foodi Stuffing
Make homemade stuffing in your Ninja with this Ninja Foodi Stuffing Recipe!
Ingredients
Instructions
- Step 1
Butter an 8-inch round cake pan and set aside.
- Step 2
Set the Ninja Foodi to SAUTE level 4.
- Step 3
Melt the butter in the pot of the Ninja Foodi.
- Step 4
Once the butter is melted, add in the onions, carrots, celery, salt, ground pepper, celery seed, and thyme. Mix and saute until softened about 4-5 minutes.
- Step 5
Add the bread and mix so that the bread is coated with the mixture.
- Step 6
Turn saute setting to OFF and then use the Air Crisp setting.
- Step 7
Set the temperature to 380*F for 11 minutes.
- Step 8
Close the lid and air fry/air crisp for 3 minutes and mix it up.
- Step 9
Repeat this step until the bread is toasty, dryer, and crunchy. The bread should start to look like a crouton.
- Step 10
Pour the chicken broth/stock evenly over the stuffing in the pot of the Ninja Foodi and mix up to combine.
- Step 11
Carefully, transfer carefully to the prepared pan.
- Step 12
Place on the wire rack in the lowest position and then place back into the pot of the Ninja Foodi.
- Step 13
Air Fry/Air Crisp at 360*F for 7-8 minutes until it's golden brown.
Tips & Tricks
Per serving
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