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Ninja Foodi Stuffing

Ninja Foodi Stuffing

Make homemade stuffing in your Ninja with this Ninja Foodi Stuffing Recipe!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 23 minutes

Total Time: 33 minutes

Servings: 6 serving

Calories: 86 kcal per serving

Ingredients

  • 4 Tbsps - Salted Butter
  • ½ Cups - Onion
  • ½ Cups - Carrots
  • ½ Cups - Celery
  • ½ Tsps - Salt
  • ½ Tsps - Ground Pepper
  • ½ Tsps - Celery Seeds
  • ¼ Tsps - Ground Thyme
  • 6 Cups - Bread
  • 1 ¼ Cups - Chicken Broth

Instructions

  1. Butter an 8-inch round cake pan and set aside.
  2. Set the Ninja Foodi to SAUTE level 4.
  3. Melt the butter in the pot of the Ninja Foodi.
  4. Once the butter is melted, add in the onions, carrots, celery, salt, ground pepper, celery seed, and thyme. Mix and saute until softened about 4-5 minutes.
  5. Add the bread and mix so that the bread is coated with the mixture.
  6. Turn saute setting to OFF and then use the Air Crisp setting.
  7. Set the temperature to 380*F for 11 minutes.
  8. Close the lid and air fry/air crisp for 3 minutes and mix it up.
  9. Repeat this step until the bread is toasty, dryer, and crunchy. The bread should start to look like a crouton.
  10. Pour the chicken broth/stock evenly over the stuffing in the pot of the Ninja Foodi and mix up to combine.
  11. Carefully, transfer carefully to the prepared pan.
  12. Place on the wire rack in the lowest position and then place back into the pot of the Ninja Foodi.
  13. Air Fry/Air Crisp at 360*F for 7-8 minutes until it's golden brown.

Nutrition

Energy: 86 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 21 mg | Total Carbs: 3 g | Fiber: 1 g | Sugars: 1 g | Proteins: 1 g | Sodium: 454 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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