- HP
- GF
- LC
Ninja Foodi Teriyaki Chicken Legs
Make a delicious, sticky frugal meal with Ninja Foodi Teriyaki Chicken Legs!
Ingredients
Instructions
- Step 1
In a small saucepan, combine the soy sauce, water, rice wine vinegar, brown sugar, regular sugar, garlic, and ginger.
- Step 2
Whisk well until combined.
- Step 3
Bring to a low boil on medium-high heat and whisk in the cornstarch.
- Step 4
Remove from heat and set aside to thicken.
- Step 5
Line the air fryer with aluminum foil if preferred and coat with olive oil cooking spray, place 6 chicken drumsticks that are thawed in the air fryer.
- Step 6
Coat them well with the teriyaki sauce and a coat of olive oil cooking spray.
- Step 7
Cook at 390 degrees for 10 minutes using the air crisp function.
- Step 8
Rotate the chicken carefully and then coat with another coat of sauce and spray.
- Step 9
Cook for an additional 10-15 minutes until they reach an internal temperature of 165 degrees or your desired crispiness.
- Step 10
Serve.
Tips & Tricks
Per serving
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