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Ninja Foodi Teriyaki Chicken Legs

Ninja Foodi Teriyaki Chicken Legs

Make a delicious, sticky frugal meal with Ninja Foodi Teriyaki Chicken Legs!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 serving

Calories: 727 kcal per serving

Ingredients

  • 6 - Chicken Legs
  • ½ Cups - Gluten-Free Soy Sauce or Regular Soy Sauce (Coconut Aminos)
  • ¼ Cups - Water
  • 2 Tbsps - Rice Wine Vinegar
  • 2 Tbsps - Brown Sugar
  • ¼ Cups - Granulated Sugar
  • 1 Clove - Garlic
  • 1 Tsp - Ground Ginger
  • ½ Tbsps - Cornstarch

Instructions

  1. In a small saucepan, combine the soy sauce, water, rice wine vinegar, brown sugar, regular sugar, garlic, and ginger.
  2. Whisk well until combined.
  3. Bring to a low boil on medium-high heat and whisk in the cornstarch.
  4. Remove from heat and set aside to thicken.
  5. Line the air fryer with aluminum foil if preferred and coat with olive oil cooking spray, place 6 chicken drumsticks that are thawed in the air fryer.
  6. Coat them well with the teriyaki sauce and a coat of olive oil cooking spray.
  7. Cook at 390 degrees for 10 minutes using the air crisp function.
  8. Rotate the chicken carefully and then coat with another coat of sauce and spray.
  9. Cook for an additional 10-15 minutes until they reach an internal temperature of 165 degrees or your desired crispiness.
  10. Serve.

Nutrition

Energy: 727 kcal | Total Fat: 48 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 279 mg | Total Carbs: 24 g | Fiber: 0 g | Sugars: 20 g | Proteins: 53 g | Sodium: 1,855 mg | Polyunsaturated: 10 g | Monounsaturated: 20 g

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