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Ninja Foodi Turkey and Stuffing

Mommy Hates Cooking
Mommy Hates Cooking

Use leftover turkey to make this great Ninja Foodi Turkey and Stuffing Casserole, it can be made gluten-free too!

Original sourcemommyhatescooking.com/ninja-foodi-turkey-and-stuffing
Ninja Foodi Turkey and Stuffing

Ninja Foodi Turkey and Stuffing

ByMommy Hates CookingMommy Hates Cooking
Difficultyeasy

Ingredients

Instructions

0 of 13 done
  1. Step 1

    In the Ninja Foodi, put the pot in the Ninja Foodi and add 1 cup of water to the bottom of the pot.

  2. Step 2

    Using a casserole dish that fits the Ninja Foodi, spray it with olive oil spray.

  3. Step 3

    Place the turkey on the bottom of the dish.

  4. Step 4

    Top with stuffing and add in the remaining 1 1/2 cups of water over the stuffing.

  5. Step 5

    Top with green beans.

  6. Step 6

    Evenly top with gravy.

  7. Step 7

    Place the dish on the rack of the Ninja Foodi in the low position, see the post for the picture of this.

  8. Step 8

    Place it inside the Foodi and add the pressure cooker lid, secure it in place.

  9. Step 9

    Move the nozzle to 'seal.'

  10. Step 10

    Cook this on high pressure for 10 minutes.

  11. Step 11

    Quick-release (turn nozzle to vent) to release the steam.

  12. Step 12

    Remove the lid and let it cool for 5 minutes.

  13. Step 13

    Mix together the ingredients lightly and serve.

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