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Ninja Foodi Turkey and Stuffing

Ninja Foodi Turkey and Stuffing

Use leftover turkey to make this great Ninja Foodi Turkey and Stuffing Casserole, it can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 serving

Calories: 237 kcal per serving

Ingredients

  • 2 Cups - (Leftover Turkey)
  • 1 Package - Turkey Stuffing or Gluten-Free Stuffing
  • 2 ½ Cups - Water
  • 14 ½ oz Cans - Green Beans
  • 14 ½ oz Cans - Turkey Gravy or Gluten-Free Gravy

Instructions

  1. In the Ninja Foodi, put the pot in the Ninja Foodi and add 1 cup of water to the bottom of the pot.
  2. Using a casserole dish that fits the Ninja Foodi, spray it with olive oil spray.
  3. Place the turkey on the bottom of the dish.
  4. Top with stuffing and add in the remaining 1 1/2 cups of water over the stuffing.
  5. Top with green beans.
  6. Evenly top with gravy.
  7. Place the dish on the rack of the Ninja Foodi in the low position, see the post for the picture of this.
  8. Place it inside the Foodi and add the pressure cooker lid, secure it in place.
  9. Move the nozzle to 'seal.'
  10. Cook this on high pressure for 10 minutes.
  11. Quick-release (turn nozzle to vent) to release the steam.
  12. Remove the lid and let it cool for 5 minutes.
  13. Mix together the ingredients lightly and serve.

Nutrition

Energy: 237 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 52 mg | Total Carbs: 22 g | Fiber: 3 g | Sugars: 5 g | Proteins: 20 g | Sodium: 695 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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