- VE
Ninja Foodi Zucchini Bread
Make a great gluten-free recipe, Ninja Foodi Zucchini Bread, this is easy to make in your Ninja Foodi!
Ingredients
Instructions
- Step 1
Begin by combining the butter, sugar, and eggs in a mixing bowl or the bowl of a stand mixer.
- Step 2
Add in the flour, baking powder, salt, cinnamon, and vanilla.
- Step 3
Fold in the grated zucchini and add-ins if using such as walnuts or chocolate chips.
- Step 4
Spray a bundt pan to fit the Ninja Foodi, with non-stick cooking spray (coconut oil spray).
- Step 5
Spread the batter into the pan. The batter will be thick, not pourable like a cake mix.
- Step 6
Place the pan on the wire rack that comes with the Ninja Foodi in the lowest position.
- Step 7
Add this wire rack into the pot of the Ninja Foodi and close the lid that is attached to the Ninja Foodi.
- Step 8
Use the BAKE/ROAST function and cook at 325*F for 40 minutes or until when poked with a toothpick it will come out clean. (Note - it will get browned on top, but when flipped will look perfect. It's crispy on the outside and soft on the inside.)
- Step 9
Once done, carefully remove and let this fully cool for about 5-10 minutes before carefully releasing the bread from the pan.
- Step 10
Sprinkle with powdered sugar and serve.
Tips & Tricks
Per serving
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