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Ninja Foodi Zucchini Bread

Ninja Foodi Zucchini Bread

Make a great gluten-free recipe, Ninja Foodi Zucchini Bread, this is easy to make in your Ninja Foodi!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8 serving

Calories: 231 kcal per serving

Ingredients

  • ½ Cups - Unsalted Butter
  • 1 Cup - Granulated Sugar
  • 2 - eggs
  • 1 ½ Cups - Gluten-Free or Regular All-Purpose Flour
  • ½ Tsps - Baking Powder
  • ⅛ Tsps - Salt
  • ½ Tsps - Ground Cinnamon
  • 1 Tsp - Vanilla Extract
  • 1 Cup - Zucchini
  • ¼ Cups - Add In Walnuts

Instructions

  1. Begin by combining the butter, sugar, and eggs in a mixing bowl or the bowl of a stand mixer.
  2. Add in the flour, baking powder, salt, cinnamon, and vanilla.
  3. Fold in the grated zucchini and add-ins if using such as walnuts or chocolate chips.
  4. Spray a bundt pan to fit the Ninja Foodi, with non-stick cooking spray (coconut oil spray).
  5. Spread the batter into the pan. The batter will be thick, not pourable like a cake mix.
  6. Place the pan on the wire rack that comes with the Ninja Foodi in the lowest position.
  7. Add this wire rack into the pot of the Ninja Foodi and close the lid that is attached to the Ninja Foodi.
  8. Use the BAKE/ROAST function and cook at 325*F for 40 minutes or until when poked with a toothpick it will come out clean. (Note - it will get browned on top, but when flipped will look perfect. It's crispy on the outside and soft on the inside.)
  9. Once done, carefully remove and let this fully cool for about 5-10 minutes before carefully releasing the bread from the pan.
  10. Sprinkle with powdered sugar and serve.

Nutrition

Energy: 231 kcal | Total Fat: 15 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 80 mg | Total Carbs: 44 g | Fiber: 1 g | Sugars: 25 g | Proteins: 5 g | Sodium: 69 mg | Polyunsaturated: 2 g | Monounsaturated: 1 g

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