From the Cook
From the Cook
From the Cook
From the Cook
1/5
No Bake Banana Cheesecake
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Instructions
1
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Using a stand mixer or hand mixer, beat the cream cheese until soft and fluffy. Add the yogurt and beat until well combined.
2
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Using an ice cream scoop, distribute the filling between the 12 graham cracker crusts. Keep chilled in a refrigerator until ready to serve.
3
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Just before serving, top with about 1 Tbsp chopped banana chips per mini cheesecake.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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