No Bake Banana Cheesecake

No Bake Banana Cheesecake

This No Bake Banana Cheesecake is a decadent dessert and is a dream come true for banana lovers. Creamy, dreamy, and oh-so-easy to make, it’s the perfect no bake treat for any occasion. This easy no bake cheesecake is one of our favorite tried and true recipes for an effort-free dessert. With a great banana taste and whipped cream on top, this creamy cheesecake is the perfect dessert for beginners.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 12 Servings

Calories: 154 kcal per serving

Ingredients

  • 24 ounces - Banana Flavored Yogurt
  • 8 ounces - Cream Cheese
  • ¾ cup - Banana Chips
  • 12 - Mini Graham Cracker Crusts

Instructions

  1. Using a stand mixer or hand mixer, beat the cream cheese until soft and fluffy. Add the yogurt and beat until well combined.
  2. Using an ice cream scoop, distribute the filling between the 12 graham cracker crusts. Keep chilled in a refrigerator until ready to serve.
  3. Just before serving, top with about 1 Tbsp chopped banana chips per mini cheesecake.

Nutrition

Energy: 154 kcal | Total Fat: 9 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 22 mg | Total Carbs: 14 g | Fiber: 0 g | Sugars: 13 g | Proteins: 3 g | Sodium: 88 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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