
No Bake Banana Cheesecake
This No Bake Banana Cheesecake is a decadent dessert and is a dream come true for banana lovers. Creamy, dreamy, and oh-so-easy to make, it’s the perfect no bake treat for any occasion. This easy no bake cheesecake is one of our favorite tried and true recipes for an effort-free dessert. With a great banana taste and whipped cream on top, this creamy cheesecake is the perfect dessert for beginners.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 12 Servings
Calories: 154 kcal per serving
Ingredients
- 24 ounces - Banana Flavored Yogurt
- 8 ounces - Cream Cheese
- ¾ cup - Banana Chips
- 12 - Mini Graham Cracker Crusts
Instructions
- Using a stand mixer or hand mixer, beat the cream cheese until soft and fluffy. Add the yogurt and beat until well combined.
- Using an ice cream scoop, distribute the filling between the 12 graham cracker crusts. Keep chilled in a refrigerator until ready to serve.
- Just before serving, top with about 1 Tbsp chopped banana chips per mini cheesecake.
Nutrition
Energy: 154 kcal | Total Fat: 9 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 22 mg | Total Carbs: 14 g | Fiber: 0 g | Sugars: 13 g | Proteins: 3 g | Sodium: 88 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
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