No-Bake Banana Pudding Cake

This banana pudding cake recipe is cool, creamy, and packed with nostalgic flavor. Layers of vanilla wafers, banana pudding, and whipped topping come together in the easiest no-bake dessert. It’s perfect for summer cookouts, family gatherings, or whenever you need something sweet without turning on the oven.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 15 Servings

Calories: 230 kcal per serving

Ingredients

48 - Vanilla wafer cookie
2 boxes - Banana pudding instant dry mix
3 cups - Milk
8 ounces - Cream Cheese
8 ounces - Whipped Topping
Banana
Vanilla wafer cookie

Instructions

Lay out half of the vanilla wafer cookies in the bottom of a 9"x13" pan to form the bottom layer.
Whip the cream cheese in a large bowl until light and fluffy.
Whisk the pudding and milk in a separate bowl until combined.
Use an electric mixer to combine the banana pudding and cream cheese.
Spoon half of the banana pudding mixture over the cookie layer.
Make a layer on top of the banana pudding layer with the remaining vanilla wafer cookies.
Spread the rest of the banana pudding mixture over the cookies.
Top with whipped topping.
Cover and place in the refrigerator for 8 hours or overnight so the cookies can soften.
Garnish with banana slices and vanilla wafers before serving.

Nutrition