From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Instructions
1
Lay out half of the vanilla wafer cookies in the bottom of a 9"x13" pan to form the bottom layer.
2
Whip the cream cheese in a large bowl until light and fluffy.
3
Whisk the pudding and milk in a separate bowl until combined.
4
Use an electric mixer to combine the banana pudding and cream cheese.
5
Spoon half of the banana pudding mixture over the cookie layer.
6
Make a layer on top of the banana pudding layer with the remaining vanilla wafer cookies.
7
Spread the rest of the banana pudding mixture over the cookies.
8
Top with whipped topping.
9
Cover and place in the refrigerator for 8 hours or overnight so the cookies can soften.
10
Garnish with banana slices and vanilla wafers before serving.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Cream Cheese 🧊Use cold cream cheese straight from the refrigerator and mix it with milk slowly to achieve a perfectly smooth pudding layer without lumps or streaks.
- Fold, Don't Stir Whipped Topping 🫧Gently fold whipped topping into pudding mixtures using a spatula with an under-and-over motion to maintain airiness and prevent deflating the dessert's light, fluffy texture.
- Toast Vanilla Wafers for Crunch 🍪Lightly toast vanilla wafers in a 325°F oven for 3-4 minutes before layering to prevent them from becoming soggy and maintain a pleasant textural contrast throughout.
- Slice Bananas Last Minute 🍌Cut fresh bananas only 15-20 minutes before assembly to prevent oxidation and browning, then toss lightly with lemon juice to maintain their bright appearance.
- Chill Between Layers ❄️Refrigerate for 30 minutes between adding major layers to help them set slightly and prevent mixing, resulting in distinct, beautiful layers when served.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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