From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
No-Bake Banana Pudding Cake
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Instructions
1
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Lay out half of the vanilla wafer cookies in the bottom of a 9"x13" pan to form the bottom layer.
2
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Whip the cream cheese in a large bowl until light and fluffy.
3
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Whisk the pudding and milk in a separate bowl until combined.
4
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Use an electric mixer to combine the banana pudding and cream cheese.
5
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Spoon half of the banana pudding mixture over the cookie layer.
6
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Make a layer on top of the banana pudding layer with the remaining vanilla wafer cookies.
7
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Spread the rest of the banana pudding mixture over the cookies.
8
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Top with whipped topping.
9
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Cover and place in the refrigerator for 8 hours or overnight so the cookies can soften.
10
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Garnish with banana slices and vanilla wafers before serving.
My Calorie Intake
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Tips & Tricks (5)
- Wafer Layer Pro Technique 🍪Slightly crumble some vanilla wafers and press them gently into each layer to create a more textured and integrated dessert structure.
- Banana Ripeness Secret 🍌Choose bananas that are just turning golden with small brown spots for maximum sweetness and ideal pudding incorporation.
- Chilling Precision ❄️Allow the dessert to chill for at least 4 hours, preferably overnight, to let flavors meld and achieve the perfect pudding-cake consistency.
- Cream Cheese Smoothing Hack 🥛Bring cream cheese to room temperature and beat until ultra-smooth before mixing to prevent any lumps in your pudding layer.
- Garnish Like a Pro 🍨Reserve some crushed vanilla wafers and fresh banana slices for a stunning top layer garnish that adds both visual appeal and textural contrast.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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