- VE
No Bake Banana Split Pie
This no-bake banana split pie is creamy with bananas, pineapple, cream cheese, and sweetened condensed milk in a graham cracker crust.
Ingredients
Instructions
- Step 1
Heat the heavy whipping cream in a small saucepan over medium-low heat or in the microwave until steaming and small bubbles form around the edges. Do not boil. Pour the hot cream over the chocolate chips in a small mixing bowl and let sit for 3 to 5 minutes. Whisk until smooth and glossy.
- Step 2
Pour the chocolate mixture into the graham cracker crust and spread into an even layer. Refrigerate or freeze for 10 to 15 minutes until slightly set.
- Step 3
While the chocolate layer chills, make the filling. In a large mixing bowl, beat the softened cream cheese, sweetened condensed milk, and well-drained crushed pineapple until smooth and creamy.
- Step 4
Spoon the filling over the chocolate layer and spread evenly. Arrange the sliced bananas over the filling.
- Step 5
Spread the whipped topping over the bananas, smoothing to the edges of the pie.
- Step 6
Refrigerate for at least 3 hours. Decorating with whipped cream, chopped pecans, chocolate syrup, and maraschino cherries, if desired, just before serving.
Tips & Tricks
Per serving
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