No Bake Banana Split Pie

This no-bake banana split pie is creamy with bananas, pineapple, cream cheese, and sweetened condensed milk in a graham cracker crust.

Author: Kelsey Smith

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 8 serving

Calories: 644 kcal per serving

Ingredients

Heat the heavy whipping cream in a small saucepan over medium-low heat or in the microwave until steaming and small bubbles form around the edges. Do not boil. Pour the hot cream over the chocolate chips in a small mixing bowl and let sit for 3 to 5 minutes. Whisk until smooth and glossy.
Pour the chocolate mixture into the graham cracker crust and spread into an even layer. Refrigerate or freeze for 10 to 15 minutes until slightly set.
While the chocolate layer chills, make the filling. In a large mixing bowl, beat the softened cream cheese, sweetened condensed milk, and well-drained crushed pineapple until smooth and creamy.
Spoon the filling over the chocolate layer and spread evenly. Arrange the sliced bananas over the filling.
Spread the whipped topping over the bananas, smoothing to the edges of the pie.
Refrigerate for at least 3 hours. Decorating with whipped cream, chopped pecans, chocolate syrup, and maraschino cherries, if desired, just before serving.