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No-Bake Biscoff Icebox Cake
In just 15 minutes, prepare this hands-on dessert, refrigerate it, and you'll have a delicious and light treat that everyone will enjoy at your next summer gathering! It is perfect for summer and as a make-ahead dessert for parties or chill nights in.
Ingredients
Cake
Topping
Instructions
- Step 1
In a large mixing bowl, beat cold heavy cream until soft peaks form.
- Step 2
Add 1/2 cup Biscoff cookie butter and a pinch of salt and continue whipping until smooth, fluffy, and thick.
- Step 3
Spread a thin layer of the whipped cream mixture into the bottom of an 8×8-inch baking dish. Place a single layer of Biscoff cookies over the cream, about 10 cookies.
- Step 4
Continue alternating layers of cream and cookies until you reach the top of the pan — ending with a final layer of cream. Drizzle warm Biscoff spread and crushed Biscoff cookies.
- Step 5
Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight. The cookies will soften into a cake-like texture.
- Step 6
Right before slicing place in the freezer for 30 minutes for cleaner slices.
Tips & Tricks
Per serving
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