No-Bake Biscoff Icebox Cake

In just 15 minutes, prepare this hands-on dessert, refrigerate it, and you'll have a delicious and light treat that everyone will enjoy at your next summer gathering! It is perfect for summer and as a make-ahead dessert for parties or chill nights in.

Author: Browndis

Meal Type: Tree Nuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 12 minutes

Cook Time:

Total Time: 12 minutes

Servings: 12 slices

Calories: 257 kcal per serving

Ingredients

2 ½ cups - heavy whipping cream
½ - Biscoff cookie butter spread
30 - Biscoff cookies
pinch - salt
¼ cup - warm Biscoff spread
2 - Biscoff cookies

Instructions

In a large mixing bowl, beat cold heavy cream until soft peaks form.
Add 1/2 cup Biscoff cookie butter and a pinch of salt and continue whipping until smooth, fluffy, and thick.
Spread a thin layer of the whipped cream mixture into the bottom of an 8×8-inch baking dish. Place a single layer of Biscoff cookies over the cream, about 10 cookies.
Continue alternating layers of cream and cookies until you reach the top of the pan — ending with a final layer of cream. Drizzle warm Biscoff spread and crushed Biscoff cookies.
Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight. The cookies will soften into a cake-like texture.
Right before slicing place in the freezer for 30 minutes for cleaner slices.

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