Name: No Bake Cherry Cheesecake
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12 Servings
Cuisine: American
Ingredients: Graham crackers; 8 ounces Cream cheese; 1 cup Milk; 2 tablespoons Lemon juice; 3.4 ounces Vanilla pudding; 8 ounces Whipped Topping; 21 ounces Cherry pie filling

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No Bake Cherry Cheesecake

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Ingredients

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Instructions

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Instructions

Line the bottom of a 9×13 dish with a layer of graham crackers.

In a large bowl using a hand mixer, beat the cream cheese, milk, and lemon juice until smooth.

Stir in pudding mix then fold in cool whip.

Spread ½ of the pudding mixture over the graham crackers.

Place another layer of graham crackers on top.

Spread remaining cheesecake mix over crackers and top with cherry pie filling.

Refrigerate overnight.

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Tips & Tricks (5)

Soften Cream Cheese Properly 🧈
Leave cream cheese at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling that blends seamlessly with the pudding and whipped topping.
Butter Your Graham Cracker Crust 🍯
Mix melted butter with crushed graham crackers in a 1:4 ratio and press firmly into the pan, then refrigerate for 15 minutes before adding filling to create a sturdy, non-crumbly crust.
Fold, Don't Stir the Whipped Topping 🌫️
Use a rubber spatula to gently fold whipped topping into the cream cheese mixture in figure-eight motions to maintain airiness and achieve the signature fluffy texture that makes this dessert light and elegant.
Balance Tartness with Lemon Juice 🍋
Add lemon juice in increments (start with 1 tablespoon per 8 oz cream cheese) and taste as you go to complement the cherry filling's sweetness without overpowering the delicate cream cheese flavor.
Chill Adequately for Best Results ❄️
Refrigerate the assembled cheesecake for at least 4 hours, preferably overnight, to allow layers to set firmly and flavors to meld together for optimal taste and presentation.