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No Bake Cherry Cheesecake

No Bake Cherry Cheesecake

No Bake Cherry Cheesecake is perfect and everyone will love it, even if you’re new to baking. The graham cracker crust and cherry pie filling go beautifully with the light and fluffy cream cheese filling. My family loves this traditional dessert. If you’re a fan of cheesecake like I am, you’re going to love this perfect recipe. Trust me, I love a good bake cheesecake recipe, but when I came across this no-bake one, it was a game changer.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 12 Servings

Calories: 288 kcal per serving

Ingredients

  • Graham crackers
  • 8 ounces - Cream cheese
  • 1 cup - Milk
  • 2 tablespoons - lemon juice
  • 3 ⅓ ounces - Vanilla pudding
  • 8 ounces - Whipped Topping
  • 21 ounces - Cherry pie filling

Instructions

  1. Line the bottom of a 9×13 dish with a layer of graham crackers.
  2. In a large bowl using a hand mixer, beat the cream cheese, milk, and lemon juice until smooth.
  3. Stir in pudding mix then fold in cool whip.
  4. Spread ½ of the pudding mixture over the graham crackers.
  5. Place another layer of graham crackers on top.
  6. Spread remaining cheesecake mix over crackers and top with cherry pie filling.
  7. Refrigerate overnight.

Nutrition

Energy: 288 kcal | Total Fat: 14 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 21 mg | Total Carbs: 37 g | Fiber: 1 g | Sugars: 25 g | Proteins: 4 g | Sodium: 209 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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