Name: No Bake Chocolate and Peanut Butter Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 Servings
Cuisine: American

No Bake Chocolate and Peanut Butter Pie cover

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No Bake Chocolate and Peanut Butter Pie

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350℉.

Mix together graham cracker crumbs and butter.

Press mixture into a 9 inch pie plate.

Bake for 8-10 minutes.

Cool completely before filling.

Meanwhile, in another bowl, mix together pudding and milk.

Mix together cream cheese, peanut butter and confectioner’s sugar until creamy.

Fold in half of the thawed whipped topping.

Finely chop 6 peanut butter cups.

Spread the peanut butter mixture over the cooled crust.

Sprinkle chopped peanut butter cups evenly over the mixture.

Spoon the pudding over the peanut butter layer.

Spread the remaining whipped topping over the pudding.

Cut the remaining 4 peanut butter cups in half.

Place peanut butter cup halves evenly around the pie.

Refrigerate for at least one hour.

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Tips & Tricks (5)

Chill Your Crust Foundation 🧊
Refrigerate the graham cracker crust for at least 30 minutes before adding the filling to prevent it from becoming soggy and to create a sturdy base that holds its structure.
Room Temperature Cream Cheese Magic 🧈
Allow cream cheese to sit at room temperature for 15 minutes before mixing to ensure a smooth, lump-free peanut butter filling that blends seamlessly with other ingredients.
Fold, Don't Stir, Your Whipped Topping ☁️
Gently fold whipped topping into your peanut butter mixture using a rubber spatula with an upward motion to maintain the airy texture and prevent deflating the filling.
Toast Your Graham Cracker Crumbs 🍪
Lightly toast graham cracker crumbs in a dry skillet for 2-3 minutes before mixing with melted butter to intensify flavor and add a subtle depth that elevates the crust.
Chill Overnight for Peak Flavor Development ⏰
Allow the entire pie to set in the refrigerator for at least 8 hours or overnight so the flavors fully meld and the texture becomes perfectly creamy and sliceable.