From the Cook
From the Cook
From the Cook
From the Cook
1/5
No-Bake Chocolate and Peanut Butter Pie
Instructions
1
Preheat oven to 350℉.
2
Mix together graham cracker crumbs and butter.
3
Press mixture into a 9 inch pie plate.
4
Bake for 8-10 minutes.
5
Cool completely before filling.
6
Meanwhile, in another bowl, mix together pudding and milk.
7
Mix together cream cheese, peanut butter and confectioner ’s sugar until creamy.
8
Fold in half of the thawed whipped topping.
9
Finely chop 6 peanut butter cups.
10
Spread the peanut butter mixture over the cooled crust.
11
Sprinkle chopped peanut butter cups evenly over the mixture.
12
Spoon the pudding over the peanut butter layer.
13
Spread the remaining whipped topping over the pudding.
14
Cut the remaining 4 peanut butter cups in half.
15
Place peanut butter cup halves evenly around the pie.
16
Refrigerate for at least one hour.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Crust Stability Secret 🔨Press your graham cracker crust firmly into the pan with the bottom of a measuring cup, then chill for 15 minutes before filling to prevent a soggy base and ensure structural integrity.
- Cream Cheese Temperature Trick 🧈Soften cream cheese at room temperature for at least 30 minutes before mixing to achieve a silky, lump-free filling that incorporates smoothly with other ingredients.
- Peanut Butter Cup Placement 🎯Chop peanut butter cups and distribute them throughout the filling rather than just on top, ensuring every slice has that signature candy flavor burst distributed evenly.
- Freezer Setting Mastery ❄️Refrigerate the pie for at least 4-6 hours (or overnight) for optimal texture and flavor melding—this allows layers to set properly and flavors to fully develop.
- Whipped Topping Technique ☁️Fold whipped topping gently into the filling using a rubber spatula with lifting motions rather than stirring to maintain airiness and prevent deflation of the mousse-like texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.