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No-Bake Chocolate and Peanut Butter Pie
No Bake Chocolate and Peanut Butter Pie is an awesome dessert. It comes together with almost no effort, and combines the well-loved flavors of peanut butter and chocolate. The rich chocolate crust paired with the salty-sweet, creamy peanut butter filling is the dessert version of a peanut butter cup, a universally loved flavor profile.
Ingredients
Crust
Filling
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
Mix together graham cracker crumbs and butter.
- Step 3
Press mixture into a 9 inch pie plate.
- Step 4
Bake for 8-10 minutes.
- Step 5
Cool completely before filling.
- Step 6
Meanwhile, in another bowl, mix together pudding and milk.
- Step 7
Mix together cream cheese, peanut butter and confectioner’s sugar until creamy.
- Step 8
Fold in half of the thawed whipped topping.
- Step 9
Finely chop 6 peanut butter cups.
- Step 10
Spread the peanut butter mixture over the cooled crust.
- Step 11
Sprinkle chopped peanut butter cups evenly over the mixture.
- Step 12
Spoon the pudding over the peanut butter layer.
- Step 13
Spread the remaining whipped topping over the pudding.
- Step 14
Cut the remaining 4 peanut butter cups in half.
- Step 15
Place peanut butter cup halves evenly around the pie.
- Step 16
Refrigerate for at least one hour.
Tips & Tricks
Per serving
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