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No-Bake Chocolate and Peanut Butter Pie

No-Bake Chocolate and Peanut Butter Pie

No Bake Chocolate and Peanut Butter Pie is an awesome dessert. It comes together with almost no effort, and combines the well-loved flavors of peanut butter and chocolate. The rich chocolate crust paired with the salty-sweet, creamy peanut butter filling is the dessert version of a peanut butter cup, a universally loved flavor profile.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 25 minutes

Servings: 8 Servings

Calories: 1,027 kcal per serving

Ingredients

  • 2 cups - graham cracker crumbs
  • ½ cup - butter
  • 6 ¾ ounces - chocolate pudding mix
  • 2 ½ cups - milk
  • 8 ounces - cream cheese
  • ⅓ cup - peanut butter
  • 1 cup - confectioner's sugar
  • 16 ounces - whipped topping
  • 10 - peanut butter cups

Instructions

  1. Preheat oven to 350℉.
  2. Mix together graham cracker crumbs and butter.
  3. Press mixture into a 9 inch pie plate.
  4. Bake for 8-10 minutes.
  5. Cool completely before filling.
  6. Meanwhile, in another bowl, mix together pudding and milk.
  7. Mix together cream cheese, peanut butter and confectioner’s sugar until creamy.
  8. Fold in half of the thawed whipped topping.
  9. Finely chop 6 peanut butter cups.
  10. Spread the peanut butter mixture over the cooled crust.
  11. Sprinkle chopped peanut butter cups evenly over the mixture.
  12. Spoon the pudding over the peanut butter layer.
  13. Spread the remaining whipped topping over the pudding.
  14. Cut the remaining 4 peanut butter cups in half.
  15. Place peanut butter cup halves evenly around the pie.
  16. Refrigerate for at least one hour.

Nutrition

Energy: 1,027 kcal | Total Fat: 62 g | Saturated: 34 g | Trans: 0 g | Cholesterol: 68 mg | Total Carbs: 108 g | Fiber: 4 g | Sugars: 82 g | Proteins: 15 g | Sodium: 1,028 mg | Polyunsaturated: 7 g | Monounsaturated: 17 g

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