- VE
No Bake Chocolate Covered Strawberry Cake
Ingredients
Instructions
- Step 1
Begin by placing the cake inside a baking dish with sides, then prepare the gelatin as instructed to warm it up.
- Step 2
Poke the cake with a fork in various places on top, then pour the warm gelatin over the entire cake.
- Step 3
Place this in the fridge for one hour to harden.
- Step 4
While it's in the fridge, warm the chocolate up per the instructions and dip at least 3 strawberries in the chocolate then slice the other strawberries.
- Step 5
Remove and carefully place the cake on the plate you plan to serve it in.
- Step 6
Frost with the Cool Whip.
- Step 7
Add the sliced strawberries around the cake.
- Step 8
Top with chocolate covered strawberries.
- Step 9
Top with additional chocolate drizzle and serve.
Tips & Tricks
Per serving
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