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No Bake Chocolate Covered Strawberry Cake

No Bake Chocolate Covered Strawberry Cake

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,244 kcal per serving

Ingredients

  • 1 - Family Size Sara Lee Pound Cake
  • 1 Package - Flavored Gelatin
  • 1 Pound - Strawberries
  • Chocolate Bark
  • 1 - Container Cool Whip Whipped Topping

Instructions

  1. Begin by placing the cake inside a baking dish with sides, then prepare the gelatin as instructed to warm it up.
  2. Poke the cake with a fork in various places on top, then pour the warm gelatin over the entire cake.
  3. Place this in the fridge for one hour to harden.
  4. While it's in the fridge, warm the chocolate up per the instructions and dip at least 3 strawberries in the chocolate then slice the other strawberries.
  5. Remove and carefully place the cake on the plate you plan to serve it in.
  6. Frost with the Cool Whip.
  7. Add the sliced strawberries around the cake.
  8. Top with chocolate covered strawberries.
  9. Top with additional chocolate drizzle and serve.

Nutrition

Energy: 2,244 kcal | Total Fat: 136 g | Saturated: 93 g | Trans: 0 g | Unsaturated: 23 g | Cholesterol: 21 mg | Total Carbs: 245 g | Fiber: 16 g | Sugars: 213 g | Proteins: 21 g | Sodium: 492 mg | Polyunsaturated: 7 g | Monounsaturated: 28 g

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