No-Bake Chocolate Eclair Cake

No Bake Chocolate Eclair Cake has all the flavor and taste that a traditional eclair has but it could not be quicker and easier to create. The perfect no bake 15 minute dessert recipe. This No Bake Chocolate Eclair Cake is a wonderful dessert to make for company, pot lucks or group events because it is decadent and lush. It is layers of pudding, graham crackers and of course, rich chocolate. No bake desserts are so easy, here are a few no bake desserts to love.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 12 Servings

Calories: 339 kcal per serving

Ingredients

7 ounces - instant vanilla pudding
3 cups - milk
8 ounces - whipped topping
Graham crackers
⅓ cup - cocoa
1 cup - sugar
¼ cup - milk
½ cup - butter
1 tsp - vanilla extract

Instructions

In a large bowl, combine the pudding and milk. Whisk until combined.
Gently fold in whipped topping.
Place a single layer of graham crackers in the bottom of a 13×9 baking dish.
Place half of the pudding mixture on top of the graham crackers.
Top with another layer of graham crackers and spread the remaining pudding mixture on top.
Add a final layer of graham crackers on top.
Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently.
Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
Pour chocolate topping over the top layer of graham crackers.
Refrigerate over night.

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