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It is a Keeper
It is a KeeperVerified

February 16, 2026

No Bake Chocolate Eclair Cake has all the flavor and taste that a traditional eclair has but it could not be quicker and easier to create. The perfect no bake 15 minute dessert recipe. This No Bake Chocolate Eclair Cake is a wonderful dessert to make for company, pot lucks or group events because it is decadent and lush. It is layers of pudding, graham crackers and of course, rich chocolate. No bake desserts are so easy, here are a few no bake desserts to love.

No Bake Chocolate Eclair Cake
No Bake Chocolate Eclair Cake
No Bake Chocolate Eclair Cake
No Bake Chocolate Eclair Cake
No Bake Chocolate Eclair Cake
No Bake Chocolate Eclair Cake
No Bake Chocolate Eclair Cake
No Bake Chocolate Eclair Cake cover
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From the Cook
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1/8

No Bake Chocolate Eclair Cake

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
In a large bowl, combine the pudding and milk. Whisk until combined.
2
|
Gently fold in whipped topping.
3
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Place a single layer of graham crackers in the bottom of a 13×9 baking dish.
4
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Place half of the pudding mixture on top of the graham crackers.
5
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Top with another layer of graham crackers and spread the remaining pudding mixture on top.
6
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Add a final layer of graham crackers on top.
7
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Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently.
8
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Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
9
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Pour chocolate topping over the top layer of graham crackers.
10
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Refrigerate over night.

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Tips & Tricks (5)

  • Graham Cracker Layer Hack 📏
    Break graham crackers precisely to create even, tight-fitting layers that ensure a professional-looking dessert with no gaps.
  • Pudding Consistency Mastery 🥄
    Whisk instant pudding mix with cold milk for exactly 2 minutes to achieve the perfect thick, creamy texture that will hold the cake's structure.
  • Chocolate Topping Pro Technique 🍫
    When making the chocolate topping, use a small offset spatula to create smooth, even coverage that looks like a professionally prepared dessert.
  • Chilling Time Optimization ❄️
    Allow the eclair cake to chill for a minimum of 4-6 hours, or preferably overnight, to let flavors meld and achieve the ideal set consistency.
  • Moisture Balance Secret 💦
    Layer graham crackers with just enough pudding to moisten them without making them soggy, ensuring a perfect texture in every bite.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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