From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
No Bake Chocolate Eclair Cake
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Instructions
1
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In a large bowl, combine the pudding and milk. Whisk until combined.
2
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Gently fold in whipped topping.
3
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Place a single layer of graham crackers in the bottom of a 13×9 baking dish.
4
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Place half of the pudding mixture on top of the graham crackers.
5
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Top with another layer of graham crackers and spread the remaining pudding mixture on top.
6
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Add a final layer of graham crackers on top.
7
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Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently.
8
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Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
9
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Pour chocolate topping over the top layer of graham crackers.
10
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Refrigerate over night.
My Calorie Intake
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Tips & Tricks (5)
- Graham Cracker Layer Hack 📏Break graham crackers precisely to create even, tight-fitting layers that ensure a professional-looking dessert with no gaps.
- Pudding Consistency Mastery 🥄Whisk instant pudding mix with cold milk for exactly 2 minutes to achieve the perfect thick, creamy texture that will hold the cake's structure.
- Chocolate Topping Pro Technique 🍫When making the chocolate topping, use a small offset spatula to create smooth, even coverage that looks like a professionally prepared dessert.
- Chilling Time Optimization ❄️Allow the eclair cake to chill for a minimum of 4-6 hours, or preferably overnight, to let flavors meld and achieve the ideal set consistency.
- Moisture Balance Secret 💦Layer graham crackers with just enough pudding to moisten them without making them soggy, ensuring a perfect texture in every bite.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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