From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Instructions
1
Cut the tops of of half of the strawberries.
2
In 30 second increments in a microwave safe dish, melt the chocolate until it's smooth and completely melted.
3
Dip the cut strawberries into the chocolate to cover them. Place on parchment paper to set.
4
Dip half of each of the strawberries with the tops still on into the chocolate and set aside (for garnish).
5
Use an electric mixer with a large bowl to mix the heavy whipping cream and powdered sugar until stiff peaks form.
6
In a separate bowl, combine the cream cheese, sugar, sour cream, and vanilla until smooth.
7
Use an electric mixer to combine the heavy whipping cream into the cream cheese mixture until well combined.
8
Fill the molds halfway with the cheesecake mixture.
9
Place one of the chocolate covered strawberries with no tops into each mold, pressing down into the cheesecake mixture.
10
Fill the rest of the mold with more cheesecake mixture until full.
11
Melt the butter in a microwave safe bowl.
12
Add the graham cracker crumbs and 1 tablespoon of sugar to the butter.
13
Spoon some of the graham cracker mixture onto the top of each cheesecake, pressing the crumbs into the batter.
14
Place the mold onto a tray and place in the freezer for 2-4 hours.
15
Carefully remove the cheesecakes, top with the strawberries that were made for the garnish and serve.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Mixing Bowl ❄️Place your mixing bowl in the freezer for 15 minutes before whipping the heavy cream to achieve stiff peaks faster and create a lighter, airier cheesecake filling.
- Room Temperature Cream Cheese 🧈Allow cream cheese to sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling that incorporates evenly with other ingredients.
- Melt Chocolate Properly 🍫Use the double boiler method or microwave in 30-second bursts when melting almond bark to prevent scorching and maintain a silky consistency for chocolate coating.
- Pat Strawberries Dry 🍓Thoroughly dry fresh strawberries with paper towels before dipping in chocolate to ensure the coating adheres properly without sliding off.
- Graham Cracker Crust Compression 🤏Press the buttered crumb mixture firmly into your base using the bottom of a measuring cup to create a compact, sturdy foundation that won't crumble when eating.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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