From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Warning0 allergens identified
No Bake Cookies with Chocolate, Coconut, and Oats
Cookie Dough
Rolling Mixture
Instructions
1
In a bowl and using an electric beater, cream butter with granulated sugar until fluffy.
2
Mix in water and vanilla until combined, then mix in cocoa powder.
3
Mix in the shredded coconut and then the oats. We find it helpful to switch to a spoon or spatula to mix these in.
4
Make the rolling mixture. First, add the unsweetened shredded coconut to a food processor and pulse a few times to break the shreds up into smaller pieces. This is optional, but it'll provide better coverage for the cookies. Add the coconut to a shallow dish and mix it with the powdered sugar and salt, if using. *Note: if you don't want to use a second kind of coconut, you can use sweetened in the rolling mixture. It won't coat the cookies as well but it should still work.
5
Using a 1 tablespoon cookie scoop or a spoon, scoop a little cookie dough and place it in your hands. Squeeze the dough together (there are no binding agents in this dough, so squeezing it will help it stick together), then roll the dough into a ball about 1 to 1 ½ inches around.
6
Roll each ball into the rolling mixture to make sure they’re fully coated.
7
For best results, place on a dish or in a container and chill in the fridge until lightly hardened and set.
My Calorie Intake
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Tips & Tricks (5)
- Coconut Ratio Balance 🥥Mix unsweetened and sweetened shredded coconut in equal parts to achieve the perfect balance of nutty flavor and sweetness without overpowering the chocolate notes.
- Chill for Perfect Setting ❄️Refrigerate the mixture for 15-20 minutes before scooping to make handling easier and ensure cookies hold their shape without any stovetop cooking required.
- Cocoa Powder Sifting 🎯Sift your unsweetened cocoa powder before mixing to eliminate lumps and ensure an even, smooth chocolate flavor distribution throughout every cookie.
- Dairy-Free Butter Swap 🧈Replace salted butter with coconut oil or vegan butter in a 1:1 ratio to maintain the same texture while keeping these cookies completely dairy-free for dietary restrictions.
- Vanilla Extract Timing ⏱️Add vanilla extract at the very end of mixing to preserve its delicate aromatic compounds and maximize its flavor impact in the finished no-bake cookies.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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