- VE
- GF
No Bake Fig Pie
I’ll be honest with you: this recipe is part delicious and part beautiful. No, we’re going to say that it’s 100% the best tart ever and 100% BEAUTY! I LOVE a good no bake pie and this one is particularly easy. The filling is a simple mixture of greek yogurt, mascarpone cheese, and honey.
Ingredients
FOR THE CRUST:
For the Filling:
For the Topping:
Instructions
- Step 1
In a large bowl, stir together all of the crust ingredients until well combined.
- Step 2
Press the mixture into the bottom of a round pie/ tart pan.
- Step 3
Place in the freezer to harden while you prepare the rest of the pie (can sit in the fridge/ freezer overnight if desired).
- Step 4
Make the filling by stirring together the greek yogurt, mascarpone cheese, and honey until fully combined.
- Step 5
Pour the yogurt mixture into the pie crust and let sit in the fridge for 4 hours to harden.
- Step 6
Once ready to serve, slice your figs and place them on top of the tart with a sprinkle of pumpkin seeds and an optional drizzle of honey.
Notes
- Step 7
*The tart is quit sweet so if you think you might want it less sweet, you could try just putting in 1/8 cup of the honey and then adding more to taste if desired.
- Step 8
Do not put the figs on the pie until ready to serve.
- Step 9
The pie itself will last a few days in the fridge but the cut figs will go bad and start to shrivel up after just one day. If you want to enjoy it over a few day period, I recommend cutting the figs for topping as you enjoy each slice.
Per serving
My Notes
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