From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
No Bake Fig Pie
Warning0 allergens identified
No Bake Fig Pie
FOR THE CRUST:
For the Filling:
For the Topping:
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Instructions
1
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In a large bowl, stir together all of the crust ingredients until well combined.
2
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Press the mixture into the bottom of a round pie/ tart pan.
3
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Place in the freezer to harden while you prepare the rest of the pie (can sit in the fridge/ freezer overnight if desired).
4
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Make the filling by stirring together the greek yogurt, mascarpone cheese, and honey until fully combined.
5
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Pour the yogurt mixture into the pie crust and let sit in the fridge for 4 hours to harden.
6
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Once ready to serve, slice your figs and place them on top of the tart with a sprinkle of pumpkin seeds and an optional drizzle of honey.
Notes
1
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*The tart is quit sweet so if you think you might want it less sweet, you could try just putting in 1/8 cup of the honey and then adding more to taste if desired.
2
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Do not put the figs on the pie until ready to serve.
3
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The pie itself will last a few days in the fridge but the cut figs will go bad and start to shrivel up after just one day. If you want to enjoy it over a few day period, I recommend cutting the figs for topping as you enjoy each slice.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Crust Base 🧊Toast the pumpkin seed and almond flour crust, then refrigerate for at least 30 minutes before adding filling to ensure it sets firmly and holds its shape without baking.
- Balance Sweetness with Greek Yogurt 🍯Use full-fat Greek yogurt to add tanginess that balances the honey and maple syrup, preventing the filling from becoming overly sweet while providing a luxurious creamy texture.
- Fold Fresh Figs at the End ✋Reserve some fresh figs to gently fold into the mascarpone mixture just before serving, or layer them on top to maintain their delicate texture and fresh flavor against the creamy filling.
- Room Temperature Mascarpone is Key 🧈Let mascarpone sit at room temperature for 15-20 minutes before mixing to ensure smooth, lump-free incorporation with the Greek yogurt and honey without overworking the filling.
- Toast Pumpkin Seeds for Depth 🌰Lightly toast the pumpkin seeds in a dry pan before grinding to enhance their nutty flavor, creating a more complex and sophisticated taste profile in the crust base.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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