No Bake Fig Pie

I’ll be honest with you: this recipe is part delicious and part beautiful. No, we’re going to say that it’s 100% the best tart ever and 100% BEAUTY! I LOVE a good no bake pie and this one is particularly easy. The filling is a simple mixture of greek yogurt, mascarpone cheese, and honey.

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 1 pie

Calories: 2,907 kcal per serving

Ingredients

2 cups - almond flour
⅓ cup - coconut sugar
¼ cup - coconut oil
2 tablespoons - maple syrup
1 pinch - salt
1 cup - greek yogurt
⅔ cup - mascarpone cheese
¼ cup - honey*
figs
pumpkin seeds

Instructions

In a large bowl, stir together all of the crust ingredients until well combined.
Press the mixture into the bottom of a round pie/ tart pan.
Place in the freezer to harden while you prepare the rest of the pie (can sit in the fridge/ freezer overnight if desired).
Make the filling by stirring together the greek yogurt, mascarpone cheese, and honey until fully combined.
Pour the yogurt mixture into the pie crust and let sit in the fridge for 4 hours to harden.
Once ready to serve, slice your figs and place them on top of the tart with a sprinkle of pumpkin seeds and an optional drizzle of honey.
*The tart is quit sweet so if you think you might want it less sweet, you could try just putting in 1/8 cup of the honey and then adding more to taste if desired.
Do not put the figs on the pie until ready to serve.
The pie itself will last a few days in the fridge but the cut figs will go bad and start to shrivel up after just one day. If you want to enjoy it over a few day period, I recommend cutting the figs for topping as you enjoy each slice.

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