- VE
- LC
No-Bake Jello Pie (Gluten-Free)
Make an easy No-Bake Jello Pie that can also be made gluten-free too!
Ingredients
Instructions
- Step 1
Begin by boiling the water if not already boiling.
- Step 2
Stir the boiling water into the gelatin mix (jello). Stir at least 2 minutes until the gelatin is dissolved.
- Step 3
Add ice cubes to the cold water to make 1 Cup, the amount of ice will vary to make 1 cup. Stir into the gelatin mixture.
- Step 4
Stir until thickened, remove any unmelted ice cubes.
- Step 5
Add whipped topping with a whisk until it's well blended.
- Step 6
Stir in the chopped strawberries.
- Step 7
Refrigerate for 20-30 minutes.
- Step 8
Spoon the filling into the crust and chill for 6 hours or overnight.
- Step 9
Decorate with additional whipped topping and berries.
Tips & Tricks
Per serving
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