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No-Bake Jello Pie (Gluten-Free)

No-Bake Jello Pie (Gluten-Free)

Make an easy No-Bake Jello Pie that can also be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Servings: 6 serving

Calories: 363 kcal per serving

Ingredients

  • 1 - Gluten-Free or Regular Graham Cracker Crust
  • ⅔ Cups - Boiling Water
  • 1 Box - 1 Box (3oz Strawberry Gelatin or Jello)
  • ½ Cups - Cold Water + Ice Cubes
  • 1 - Tub
  • 1 Cup - Strawberries
  • Strawberries and Blueberries
  • Whipped Topping to Decorate

Instructions

  1. Begin by boiling the water if not already boiling.
  2. Stir the boiling water into the gelatin mix (jello). Stir at least 2 minutes until the gelatin is dissolved.
  3. Add ice cubes to the cold water to make 1 Cup, the amount of ice will vary to make 1 cup. Stir into the gelatin mixture.
  4. Stir until thickened, remove any unmelted ice cubes.
  5. Add whipped topping with a whisk until it's well blended.
  6. Stir in the chopped strawberries.
  7. Refrigerate for 20-30 minutes.
  8. Spoon the filling into the crust and chill for 6 hours or overnight.
  9. Decorate with additional whipped topping and berries.

Nutrition

Energy: 363 kcal | Total Fat: 20 g | Saturated: 14 g | Cholesterol: 0 mg | Total Carbs: 43 g | Fiber: 1 g | Sugars: 31 g | Proteins: 3 g | Sodium: 192 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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