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No Bake Lemon Cheesecake

No Bake Lemon Cheesecake

Cool, creamy, and bright with lemon, this no-bake cheesecake feels effortless but still looks special. The filling is silky and tangy in a buttery graham crust, perfect for holidays, potlucks, or a lazy weekend treat. You do not need the oven at all; just mix it, chill it, and grab a slice.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 Servings

Calories: 262 kcal per serving

Ingredients

  • 8 ounces - Cream Cheese
  • 2 cups - Milk
  • 1 package - Lemon Instant Pudding Mix
  • 1 - Graham cracker pie crust

Instructions

  1. Stir cream cheese with a fork until softened.
  2. Add ½ Cup of milk at a time, blending until smooth.
  3. Add pudding mix and beat with mixer until well mixed (about 1 minute).
  4. Pour into premade graham cracker crust.
  5. Chill in refrigerator until set (4-8 hours).

Nutrition

Energy: 262 kcal | Total Fat: 16 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 33 mg | Total Carbs: 25 g | Fiber: 0 g | Sugars: 8 g | Proteins: 5 g | Sodium: 305 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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