- VE
No Bake Lemon Cheesecake
Cool, creamy, and bright with lemon, this no-bake cheesecake feels effortless but still looks special. The filling is silky and tangy in a buttery graham crust, perfect for holidays, potlucks, or a lazy weekend treat. You do not need the oven at all; just mix it, chill it, and grab a slice.
Ingredients
Instructions
- Step 1
Stir cream cheese with a fork until softened.
- Step 2
Add ½ Cup of milk at a time, blending until smooth.
- Step 3
Add pudding mix and beat with mixer until well mixed (about 1 minute).
- Step 4
Pour into premade graham cracker crust.
- Step 5
Chill in refrigerator until set (4-8 hours).
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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