Name: No Bake Lemon Cheesecake
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Cuisine: American

Real Life of Lulu Verified

January 22, 2026

Cool, creamy, and bright with lemon, this no-bake cheesecake feels effortless but still looks special. The filling is silky and tangy in a buttery graham crust, perfect for holidays, potlucks, or a lazy weekend treat. You do not need the oven at all; just mix it, chill it, and grab a slice.

From the Cook

1/10

No Bake Lemon Cheesecake

Real Life of Lulu Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

This recipe also lives on Real Life of Lulu.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Stir cream cheese with a fork until softened.

Add ½ Cup of milk at a time, blending until smooth.

Add pudding mix and beat with mixer until well mixed (about 1 minute).

Pour into premade graham cracker crust.

Chill in refrigerator until set (4-8 hours).

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Room Temperature Magic 🌡️
Let cream cheese sit out for 30-45 minutes before mixing to ensure a ultra-smooth, lump-free filling with perfect creamy consistency.
Zest Boost 🍋
Add fresh lemon zest in addition to the instant pudding mix for an extra bright, authentic citrus flavor that elevates the entire dessert.
Graham Crust Pro Tip 🥄
Press the graham cracker crust firmly and evenly using the back of a measuring cup to create a compact, stable base that won't crumble when serving.
Chill Strategy ❄️
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow the filling to set completely and develop maximum flavor complexity.
Silky Texture Secret 🥛
Use an electric mixer on medium-high speed and mix just until ingredients are combined to prevent over-beating, which can make the filling dense and less creamy.