- VE
No Bake Lemon Cheesecake
Cool, creamy, and bright with lemon, this no-bake cheesecake feels effortless but still looks special. The filling is silky and tangy in a buttery graham crust, perfect for holidays, potlucks, or a lazy weekend treat. You do not need the oven at all; just mix it, chill it, and grab a slice.
Ingredients
Instructions
- Step 1
Stir cream cheese with a fork until softened.
- Step 2
Add ½ Cup of milk at a time, blending until smooth.
- Step 3
Add pudding mix and beat with mixer until well mixed (about 1 minute).
- Step 4
Pour into premade graham cracker crust.
- Step 5
Chill in refrigerator until set (4-8 hours).
Tips & Tricks
Per serving
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