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No-Bake Mini Egg Cheesecakes in a Jar
These No-Bake Mini Egg Cheesecakes in a Jar are the perfect easy and fun dessert to serve after Easter dinner! Made in little mason jars, they are the ideal size and adorable!
Ingredients
Crust Ingredients:
Filling Ingredients:
Ganache Ingredients:
Instructions
To make the Crust
- Step 1
Mix together graham crumbs, melted butter, and sugar to make a crumbly mixture. Distribute evenly between 12 (125ml) glass jars and level to make an even crust. Refrigerate while making the filling.
To make the Filling
- Step 2
To a large bowl, add cream cheese, sugar, and vanilla extract. Beat with an electric handheld mixer on high speed until creamy. Add 1 cup of heavy whipping cream and continue beating until soft peaks form. Gently fold the coarsely crushed mini eggs until just distributed throughout the filling.
- Step 3
Scoop the filling evenly into the jars on top of the prepared crust and smooth the tops with a small spoon. Refrigerate while making the ganache.
To make the Ganache
- Step 4
Heat ⅓ cup of heavy whipping cream in the microwave in 30-second increments until scalding. Pour over the chopped milk chocolate and let sit for 2 minutes before whisking until smooth. Let cool for 10 minutes before distributing between all 12 cheesecakes on top of the cheesecake layer.
- Step 5
Refrigerate at least 1-2 hours or until ready to serve. Before serving, top with some whipped cream and a few extra mini eggs, if desired. Enjoy!
Tips & Tricks
Per serving
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