Name: No-Bake Oatmeal Raisin Cookie Balls
Prep time: 15 min
Total time: 15 min
Yield: 12 balls
Cuisine: American
Ingredients: 0.5 cup smooth almond butter; 2 tablespoons pure maple syrup; 0.5 tsp pure vanilla extract; 0.25 tsp ground cinnamon; 0.25 tsp flaky sea salt; 1 cup quick cooking oats; 0.5 cup raisins

No-Bake Oatmeal Raisin Cookie Balls cover

From the Cook

1/5

No-Bake Oatmeal Raisin Cookie Balls

Project Meal Plan Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Project Meal Plan. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Stir the almond butter well before measuring it out into a large mixing bowl. Add the maple syrup, vanilla extract, cinnamon and sea salt. Whisk until smooth.

Add the oats and the raisins and stir well until the mixture is sticky and uniform.

Using your hands shape the mixture into 1 tablespoon measure sized balls, using a bit of pressure to help the balls come together. Store these oatmeal cookie balls in an airtight container in the fridge for up to a week.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Chill Your Almond Butter First 🧈
Refrigerate the almond butter for 30 minutes before mixing to prevent the balls from becoming too soft and sticky, making them easier to shape and roll.
Plump Your Raisins with Warmth 🌱
Soak raisins in warm water for 5 minutes before adding to the mixture to hydrate them and intensify their natural sweetness, eliminating the need for extra maple syrup.
Toast the Oats for Deeper Flavor 🔆
Lightly toast the quick oats in a dry skillet for 2-3 minutes before mixing to enhance their nutty notes and add complexity that complements the cinnamon and maple.
Use Flaky Salt for Textural Contrast ✨
Apply flaky sea salt as a finishing sprinkle on top of each ball rather than mixing it in, allowing the salt crystals to provide a delightful textural crunch and amplify sweetness perception.
Freeze Before Serving for Best Texture 🧊
Freeze the finished balls for at least 2 hours before serving to achieve a firm, fudgy texture that holds together better and provides a more satisfying bite-through experience.