- VE
- LC
No Bake Orange Pie
Orange Cream Pie is so quick and easy with a 5-minute prep time and 5 ingredients! It has a lovely light and creamy citrus filling surrounded by an irresistible graham cracker crust. This no-bake, chilled pie is so light and fruity, making it perfect for spring and summer months! It’s quick to throw together and doesn’t make much mess.
Ingredients
Instructions
- Step 1
First, take a large bowl (microwave safe) and add the orange gelatin along with 1/4 cup of reserved mandarin orange juice.
- Step 2
Next, microwave on high for 1 minute.
- Step 3
Then, place the gelatin mixture in the refrigerator for 10-15 minutes to thicken before adding the yogurt and whipped topping.
- Step 4
After that, whisk in orange yogurt and Cool Whip.
- Step 5
Then, fold in 1/2 cup of chopped mandarin oranges.
- Step 6
Pour the pie filling into a 9-inch pie shell and top it with some whole mandarin oranges or orange slices for garnish (optional).
- Step 7
Finally, refrigerate it until it sets, which should take around 4 hours.
Tips & Tricks
Per serving
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