Name: No Bake Orange Pie
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Cuisine: American
Ingredients: 15 ounces Mandarin oranges; 3 ounces Orange gelatin; 12 ounces Orange yogurt; 8 ounces Whipped topping; 1 Graham cracker pie crust; 0.5 cup Mandarin oranges

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No Bake Orange Pie

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Ingredients

Warning0 allergens identified

No Bake Orange Pie

15 ounces Mandarin oranges1 can drained, juice reserved

3 ounces Orange gelatin

12 ounces Orange yogurt

8 ounces Whipped topping

1 Graham cracker pie crust

½ cup Mandarin orangeschopped

Instructions

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Instructions

First, take a large bowl (microwave safe) and add the orange gelatin along with 1/4 cup of reserved mandarin orange juice.

Next, microwave on high for 1 minute.

Then, place the gelatin mixture in the refrigerator for 10-15 minutes to thicken before adding the yogurt and whipped topping.

After that, whisk in orange yogurt and Cool Whip.

Then, fold in 1/2 cup of chopped mandarin oranges.

Pour the pie filling into a 9-inch pie shell and top it with some whole mandarin oranges or orange slices for garnish (optional).

Finally, refrigerate it until it sets, which should take around 4 hours.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Drain Mandarin Oranges Thoroughly 🍊
Reserve the liquid and gradually fold in the drained mandarin oranges, using the reserved juice to adjust the gelatin consistency and prevent a watery filling.
Chill Filling Before Assembly ❄️
Let the orange yogurt and gelatin mixture partially set (about 30-45 minutes) before folding in whipped topping to prevent separation and ensure a stable, mousse-like texture.
Seal the Graham Cracker Crust 🥄
Brush the inside of your pie crust lightly with melted butter or a small amount of whipped topping before adding the filling to prevent it from becoming soggy.
Fold Don't Stir 🫓
Use a gentle folding technique with a rubber spatula when combining whipped topping with the gelatin mixture to maintain airiness and preserve the light, fluffy texture.
Strategic Garnish Timing 🎨
Add mandarin orange segments and extra whipped topping as a fresh garnish just before serving rather than mixing into the filling for better visual appeal and texture contrast.