No Bake Orange Pie

Orange Cream Pie is so quick and easy with a 5-minute prep time and 5 ingredients! It has a lovely light and creamy citrus filling surrounded by an irresistible graham cracker crust. This no-bake, chilled pie is so light and fruity, making it perfect for spring and summer months! It’s quick to throw together and doesn’t make much mess.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 Servings

Calories: 208 kcal per serving

Ingredients

15 ounces - Mandarin oranges
3 ounces - Orange gelatin
12 ounces - Orange yogurt
8 ounces - Whipped topping
1 - Graham cracker pie crust
½ cup - Mandarin oranges

Instructions

First, take a large bowl (microwave safe) and add the orange gelatin along with 1/4 cup of reserved mandarin orange juice.
Next, microwave on high for 1 minute.
Then, place the gelatin mixture in the refrigerator for 10-15 minutes to thicken before adding the yogurt and whipped topping.
After that, whisk in orange yogurt and Cool Whip.
Then, fold in 1/2 cup of chopped mandarin oranges.
Pour the pie filling into a 9-inch pie shell and top it with some whole mandarin oranges or orange slices for garnish (optional).
Finally, refrigerate it until it sets, which should take around 4 hours.

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