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No-Bake Oreo Pie

No-Bake Oreo Pie

This rich and creamy No-Bake Oreo Pie features a buttery Oreo crust and a fluffy cream cheese filling that is loaded with chopped Oreo cookies!

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 12 slices

Calories: 530 kcal per serving

Ingredients

  • 2 cups - Oreo baking crumbs
  • ½ cup - salted butter
  • 8 ounces - cream cheese
  • ½ cup - powdered sugar (confectioners sugar)
  • 1 tsp - vanilla extract
  • 2 cups - whipping cream
  • 3 cups - Oreo cookies (with filling)

Instructions

  1. Mix together the Oreo baking crumbs and melted butter and press into the bottom of the pie pan to form a crust. Refrigerate while making the filling.
  2. Place the softened cream cheese, powdered sugar, and vanilla extract in a large mixing bowl and beat with an electric handheld mixer, starting on low and increasing to high speed, until smooth. Add the whipping cream and beat, starting at low speed and increasing to high speed until fluffy, stiff peaks form. Fold in the chopped Oreo cookies.
  3. Spread the filling into the prepared crust, smoothing out the top as best as you can. Cover and refrigerate for at least 3 hours before serving. Enjoy!

Nutrition

Energy: 530 kcal | Total Fat: 39 g | Saturated: 22 g | Trans: 1 g | Unsaturated: 5 g | Cholesterol: 84 mg | Total Carbs: 43 g | Fiber: 1 g | Sugars: 27 g | Proteins: 5 g | Sodium: 306 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g

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