Name: No-Bake Oreo Pie
Prep time: 15 min
Total time: 15 min
Yield: 12 slices
Cuisine: American

January 29, 2026

This rich and creamy No-Bake Oreo Pie features a buttery Oreo crust and a fluffy cream cheese filling that is loaded with chopped Oreo cookies!

From the Cook

1/9

No-Bake Oreo Pie

Knead Some Sweets Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Mix together the Oreo baking crumbs and melted butter and press into the bottom of the pie pan to form a crust. Refrigerate while making the filling.

Place the softened cream cheese, powdered sugar, and vanilla extract in a large mixing bowl and beat with an electric handheld mixer, starting on low and increasing to high speed, until smooth. Add the whipping cream and beat, starting at low speed and increasing to high speed until fluffy, stiff peaks form. Fold in the chopped Oreo cookies.

Spread the filling into the prepared crust, smoothing out the top as best as you can. Cover and refrigerate for at least 3 hours before serving. Enjoy!

Smart Nutrition

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Tips & Tricks (5)

Crumb Crust Perfection 🍪
Press Oreo crumbs firmly and evenly into the pie dish using the bottom of a measuring cup to create a compact, uniform crust that won't crumble when serving.
Cream Cheese Temperature Trick 🌡️
Allow cream cheese to soften at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling with perfect consistency.
Whipping Cream Pro Technique 🥄
Chill your mixing bowl and whisk/beaters in the freezer for 15 minutes before whipping cream to achieve faster, more stable peaks with maximum volume.
Oreo Chunk Strategy 🔪
Roughly chop Oreo cookies into varied sizes - some fine crumbs and some larger chunks - to create interesting texture and visual appeal in the pie filling.
Freezing & Setting Hack ❄️
Freeze the pie for at least 4 hours or overnight to ensure the filling sets completely and develops a rich, creamy texture that slices cleanly.