
No Bake Protein Cosmic Brownies
These rich and fudgy cosmic brownies are a healthier twist on a nostalgic treat. They're vegan, gluten free, high protein, easy to make, and require no baking! They have that dense and chewy brownie base you know and love, and are topped with a creamy chocolate ganache and naturally colored candy coated rainbow chips. A no protein powder option is included. These cosmic brownies are out of this world delicious!
Author: Chloe's Creative Kitchen
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 358 kcal per serving
Ingredients
- 1 cup - almond butter
- ½ cup - chocolate protein powder
- ¼ cup - cocoa powder
- ¼ cup - soy milk
- ¼ cup - pure maple syrup
- 1 tsp - vanilla extract
- ½ tsp - salt
- ½ cup - dark chocolate chips
- ½ cup - full fat coconut milk
Instructions
- Add all brownie ingredients to a large mixing bowl. Stir until completely combined and a thick dough-like consistency is formed.
- Line a loaf pan or square baking dish with parchment paper. Press brownie mixture firmly into the bottom of the pan.
- Add chocolate chips to a small bowl. Microwave for 30 second intervals, stirring in between, until melted. Add in coconut cream and stir until completely smooth. Pour and spread over the brownie base. Top with rainbow candy coated chocolate chips. Cover with plastic wrap and place in the fridge for 2 hours or in the freezer for 1 hour, until firm. Cut into bars and enjoy! Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months - let thaw before eating.
Nutrition
Energy: 358 kcal | Total Fat: 26 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 1 mg | Total Carbs: 23 g | Fiber: 5 g | Sugars: 14 g | Proteins: 14 g | Sodium: 253 mg | Polyunsaturated: 5 g | Monounsaturated: 12 g
©2026 OnlineCook LLC