Name: No Bake Protein Cosmic Brownies
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup almond butter; 0.5 cup chocolate protein powder; 0.25 cup cocoa powder; 0.25 cup soy milk; 0.25 cup pure maple syrup; 1 tsp vanilla extract; 0.5 tsp salt; 0.5 cup dark chocolate chips; 0.5 cup full fat coconut milk

From the Cook

1/6

No Bake Protein Cosmic Brownies

Chloe's Creative Kitchen Verified

Foodsocial.io

Ingredients

Warning0 allergens identified

Instructions

Visit Blog

Instructions

Add all brownie ingredients to a large mixing bowl. Stir until completely combined and a thick dough-like consistency is formed.

Line a loaf pan or square baking dish with parchment paper. Press brownie mixture firmly into the bottom of the pan.

Add chocolate chips to a small bowl. Microwave for 30 second intervals, stirring in between, until melted. Add in coconut cream and stir until completely smooth. Pour and spread over the brownie base. Top with rainbow candy coated chocolate chips. Cover with plastic wrap and place in the fridge for 2 hours or in the freezer for 1 hour, until firm. Cut into bars and enjoy! Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months - let thaw before eating.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Temper Your Chocolate Properly 🍫
Melt dark chocolate chips and cocoa powder separately using a double boiler or microwave in 20-second intervals to prevent seizing, ensuring a silky ganache topping that sets beautifully.
Balance Almond Butter Consistency ⚖️
Use natural almond butter without added oils and measure it at room temperature for even distribution throughout the base, as cold nut butter can create dense clumps.
Chill in Stages for Perfect Texture ❄️
Refrigerate the brownie base for 30 minutes before adding the ganache topping, then chill the finished brownies for at least 2 hours to achieve that ideal fudgy-chewy texture without crumbling.
Substitute Soy Milk Wisely 🥛
Use full-fat soy milk specifically, as it provides better binding and richness than other plant-based milks; avoid flavored varieties to keep the chocolate flavor front and center.
Toast Your Protein Powder First 💪
Gently toast the chocolate protein powder in a dry skillet for 1-2 minutes before mixing to remove any chalky flavor and enhance the brownie's deep chocolate notes.