- VE
No Bake Pumpkin Cheesecake Pie
No Bake Pumpkin Cheesecake Pie is the perfect blend of cheesecake and pumpkin pie. It’s creamy and full of delicious pumpkin flavor, it’s seriously one of my families favorite fall treats. It perfectly blends two favorite desserts: the creamy tang of cheesecake and the warm, cozy spices of pumpkin pie.
Ingredients
Instructions
- Step 1
Add cream cheese, pumpkin, sugar and pumpkin pie spice to a large bowl or stand mixer.
- Step 2
Beat until completely combined and no lumps remain.
- Step 3
Fold in about 1 ½ cups of whipped topping.
- Step 4
Pour into prepared pie shell and chill for at least one hour.
- Step 5
Top with remaining whipped topping and a sprinkle of pumpkin pie spice.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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