- VE
No Bake Pumpkin Cheesecake Pie
No Bake Pumpkin Cheesecake Pie is the perfect blend of cheesecake and pumpkin pie. It’s creamy and full of delicious pumpkin flavor, it’s seriously one of my families favorite fall treats. It perfectly blends two favorite desserts: the creamy tang of cheesecake and the warm, cozy spices of pumpkin pie.
Ingredients
Instructions
- Step 1
Add cream cheese, pumpkin, sugar and pumpkin pie spice to a large bowl or stand mixer.
- Step 2
Beat until completely combined and no lumps remain.
- Step 3
Fold in about 1 ½ cups of whipped topping.
- Step 4
Pour into prepared pie shell and chill for at least one hour.
- Step 5
Top with remaining whipped topping and a sprinkle of pumpkin pie spice.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
