No Bake Pumpkin Cheesecake Pie

No Bake Pumpkin Cheesecake Pie is the perfect blend of cheesecake and pumpkin pie. It’s creamy and full of delicious pumpkin flavor, it’s seriously one of my families favorite fall treats. It perfectly blends two favorite desserts: the creamy tang of cheesecake and the warm, cozy spices of pumpkin pie.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 Slices

Calories: 311 kcal per serving

Ingredients

8 ounces - Cream cheese
1 cup - Pumpkin puree
½ cup - Sugar
½ tsp - Pumpkin Pie Spice
2 ½ cups - Whipped topping
1 - Graham Cracker Pie Crust

Instructions

Add cream cheese, pumpkin, sugar and pumpkin pie spice to a large bowl or stand mixer.
Beat until completely combined and no lumps remain.
Fold in about 1 ½ cups of whipped topping.
Pour into prepared pie shell and chill for at least one hour.
Top with remaining whipped topping and a sprinkle of pumpkin pie spice.

Nutrition