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No-Bake Raspberry Chocolate Cheesecake

No-Bake Raspberry Chocolate Cheesecake

This rich and creamy No-Bake Raspberry Chocolate Cheesecake features plenty of fresh raspberries atop a decadent chocolate cheesecake.

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Servings: 12 slices

Calories: 462 kcal per serving

Ingredients

  • 2 cups - Oreo baking crumbs*
  • ½ cup - salted butter
  • 16 ounces - cream cheese
  • ¼ cup - granulated white sugar
  • 1 tsp - vanilla extract
  • 6 ounces - semisweet chocolate*
  • 1 cup - heavy whipping cream
  • 2 cups - fresh raspberries

Instructions

  1. Line the bottom and sides of a 9-inch springform pan with wax paper. Stir together the Oreo crumbs and melted butter and press into the bottom of the greased pan. Refrigerate while making the filling.
  2. Heat the cream until scalding (just under boiling) and pour over the chopped chocolate. Let sit for 2 minutes before whisking until smooth. Let cool to room temperature.
  3. Place the softened cream cheese, sugar, and vanilla in a mixing bowl and start beating on low speed increasing to high until the mixture is smooth. Add the cooled chocolate and cream mixture and continue beating until smooth. Increase the speed to high and beat for 1 minute or until fluffy.
  4. Spread filling over top of the prepared crust and arrange the fresh raspberries on top. Refrigerate for 4 hours before serving with whipped cream and chocolate shavings or chocolate sauce. Enjoy!

Nutrition

Energy: 462 kcal | Total Fat: 36 g | Saturated: 21 g | Trans: 1 g | Unsaturated: 2 g | Cholesterol: 81 mg | Total Carbs: 33 g | Fiber: 3 g | Sugars: 23 g | Proteins: 5 g | Sodium: 258 mg | Polyunsaturated: 2 g | Monounsaturated: 10 g

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