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From the Cook
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From the Cook
From the Cook
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Instructions
1
Line the bottom and sides of a 9-inch springform pan with wax paper. Stir together the Oreo crumbs and melted butter and press into the bottom of the greased pan. Refrigerate while making the filling.
2
Heat the cream until scalding (just under boiling) and pour over the chopped chocolate. Let sit for 2 minutes before whisking until smooth. Let cool to room temperature.
3
Place the softened cream cheese, sugar, and vanilla in a mixing bowl and start beating on low speed increasing to high until the mixture is smooth. Add the cooled chocolate and cream mixture and continue beating until smooth. Increase the speed to high and beat for 1 minute or until fluffy.
4
Spread filling over top of the prepared crust and arrange the fresh raspberries on top. Refrigerate for 4 hours before serving with whipped cream and chocolate shavings or chocolate sauce. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Soften Cream Cheese Properly 🧈Leave cream cheese at room temperature for 30-45 minutes before mixing to ensure a completely smooth, lump-free filling without overbeating.
- Toast Your Oreo Crust 🍪Lightly toast the Oreo crumbs in a dry skillet for 2-3 minutes before mixing with melted butter to intensify chocolate flavor and reduce moisture absorption.
- Whip Heavy Cream to Stiff Peaks 🎂Chill your bowl and beaters, then whip cream to stiff peaks in two stages—fold half into the chocolate mixture first, then fold in the remainder gently to maintain airiness.
- Macerate Raspberries Strategically 🫐Toss fresh raspberries with a touch of sugar and let sit 15 minutes before topping to release their juices, creating a glossy finish without soaking the cheesecake.
- Chill Properly for Clean Slices ❄️Refrigerate the finished cheesecake for at least 4 hours (preferably overnight) and dip your knife in hot water between cuts for perfectly clean, elegant slices.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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